Our very good friend Terrie, food specialist and food historian, always wants to know more about our food experiences on our travels, so this post is for you, Terrie. Taking time to travel through a country brings with it interesting regional variations to cuisine, and our recent Greek trip was a good example. Some dishes stayed pretty constant, some showed subtle changes as we moved through the regions, others were peculiar to a specific region and disappeared from menus as we moved on.  Feast your eyes on this selection….