World food
World food and the local cuisine, is for us one of the essential elements of travel. It is one of the most important ways of understanding local culture and therefore a huge part of our enjoyment of a new destination. We put real effort into discovering where the locals like to eat, what makes up the local cuisine, and consequently getting away from the tourist areas. It’s fair to say we would try virtually anything. Probably the most unusual food we have eaten is insects. Street food, bar food, upmarket restaurants and dodgy dives all have a part to play in this journey of discovery. As we seek out new experiences we are in search of even more unusual food. You won’t get these experiences from hiding in your hotel!
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Nongtao Part 3: The People
We leave the elephants behind and head for coffee with Lazyman. Carmel explains to us that some of the villagers are known by Karen nicknames rather than their real name, including “Lazyman” and “Big Sister”. We are destined to meet both. Lazyman has a small fruit and coffee plantation in the village; we are treated to coffee ground from freshly picked beans and taken on a tour of the small garden. The coffee itself is delicious, and so, surprisingly, is the juicy flesh from around the coffee bean. But our visit to Lazyman is more than just to share a coffee. Lazyman is a descendant of senior Karen tribesmen and…
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Koh Lanta: The First 7 Days
Klong Nin village We have now spent a few days on Koh Lanta and the village of Klong Nin has become our paradise. The aquamarine Andaman sea gently laps the long pale soft sand beach. A selection of accommodation in the form of beach huts inconspicuously line the beach, nestled amongst palm trees with attractive tropical gardens and a backdrop of wooded hills. Beach bars/ restaurants are rustic and low key, decked in driftwood and shells, cool seating areas with mats and cushions on the floor, there is a real chilled out vibe here. Music from the bars is kept at an acceptably low level and the overall feel is relaxed…
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Time In Bangkok: Our Review
And so after three full days and four evenings in Bangkok, we are moving on to our next destination. It’s been something of a whirlwind start to our Asian adventure but a more chilled spell is on the near horizon. So here’s a resume of our time in the capital and our recommendations for coping with Bangkok… Bangkok is….. Vibrant, lively, energetic, peaceful, devout. Shiny new, immensely ancient. Respectful and religious; iniquitous, rebellious and debauched. If those words sound contradictory, then they are meant to, because this place has just about everything. Whilst it is a bustling city full of life and full of contradictions, we wouldn’t really describe Bangkok…
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Bangkok: The Adventure Begins
It was the novelist Alex Garland who christened Bangkok “the centre of the backpacking universe”, and, by reputation, several other universes ranging from sex tourism to lady boys to diverse cuisine, are centred here. However, on the City Line train and MRT from the airport to the centre, it seems to us that Bangkok has become the centre of the face mask universe. Most likely the propensity of Asians for wearing protective masks in city atmospheres has been intensified by the Coronavirus scare, but whatever, most of the passengers are sporting one. An overnight flight from the UK means that it is late afternoon as we check in the hotel,…
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The Best Of……. Breakfast
Lots of travel blogs carry “best of” lists, like the top ten things to do in so-and-so, the top ten sights in wherever. We haven’t done much of that, so as we build up firstly to our next trip to Greece (16 days and counting) and secondly to our World trip next year, we thought we’d have a go at a few different ones. Best breakfasts? Here we go: Stone Town, Zanzibar. Tembo House Hotel. Plantain curry, garlic spinach and hot spicy beans, washed down with ginger coffee. Amazing. The buzz as the spiced coffee sets fire to the curry flavours on your palate is an incredible start to the…
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Touring Puglia’s Adriatic Coastline
Two days of exploring the towns of Puglia's Adriatic coast
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Molfetta, Puglia
An appraisal of Molfetta for would be visitors
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Weekend in Madrid
Visiting the old part of Madrid, mixing with the locals and eating mouthwatering tapas in the most amazing tapas bar is a delight of visiting Spain
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Sri Lanka thoughts
Our story of meeting Mangala and being invited into his family home to share traditional Sri Lankan food cooked by his wife and mother
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Amman: Last Day In Jordan
Last day in Amman after an amazing trip to Jordan
