World food
World food and the local cuisine, is for us one of the essential elements of travel. It is one of the most important ways of understanding local culture and therefore a huge part of our enjoyment of a new destination. We put real effort into discovering where the locals like to eat, what makes up the local cuisine, and consequently getting away from the tourist areas. It’s fair to say we would try virtually anything. Probably the most unusual food we have eaten is insects. Street food, bar food, upmarket restaurants and dodgy dives all have a part to play in this journey of discovery. As we seek out new experiences we are in search of even more unusual food. You won’t get these experiences from hiding in your hotel!
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Chalki: Less Wind, More Chill
Sophia and her friend, the Greek islands’ answer to Mrs Brown and Winnie McGoogan, are sitting on the steps chatting, as they usually are, as we say our goodbyes and head off to the ferry port. “Always take your key”, she had told us when we arrived, “because I never know what time I sleep”. Such is island life. After the Greece mainland, the large island of Crete, and the pleasant buzz of Karpathos, we are now looking for something more remote, more peaceful, so with our first glimpse of what lays before us as the ferry pulls into the tiny island of Chalki, the smallest inhabited island of the…
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Karpathos: The Windy Island
As the early morning ferry leaves its white surf wake in a curve away from Siteia harbour, we bid farewell to Crete after a varied and interesting two weeks on the island. It’s just over a month now since we left the UK and the island hopping that we had envisaged to be earlier on this journey now begins in earnest: if our plans don’t change we are due to call in to at least ten islands in the next four weeks. Our last night on Crete is in Siteia, which we thought was just a port town but turns out to be so much more. Our one night stay…
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Cafes And Culture: Five Days In Thessaloniki
How typically Greek it is of our host to thoughtfully provide stocks of decent coffee and proper filters for an apartment where the coffee machine is broken and doesn’t work. You have to love the Greeks! Our other quirk here is a shower which, when placed in its holder, slowly drops down so as to shower the back wall instead of your body. Thus, to get my head in the water, it’s necessary to hold the shower head in its holder with one hand whilst approaching the water face up. I can’t help but think that I must be the spitting image of a naked Liam Gallagher coming to the…
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And So To Greece…..Minus One Backpack
Blue sea beneath the aeroplane changes to tarmac and painted lines as the end of the runway arrives and our excitement grows, we are almost there. But within what seems a few inches of hitting the ground, and just as we anticipate the bump of landing, the engines roar, the plane accelerates and we climb steeply back into the skies from being so close to landing. Something has obviously gone wrong and the passengers fall strangely silent. We are soon advised that the landing was aborted at the last second due to a tailwind stronger than the permitted maximum (17 knots as opposed to 10) and we are off for…
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Sugar Sugar….Or Not
For a blog site with a name like ours, and being people who go out of our way to enjoy local delicacies and specialities, there is a glaring gap in our commitment to eating our way around the world. It hardly ever occurs to us to eat anything sweet. Neither of us has much of a sweet tooth, and, whether travelling the world or back here in England, we barely ever even look at what desserts are on offer, both of us being of the opinion that anything sweet would just spoil the flavours of the great tasting meal we’ve just eaten. Sometimes though, we can’t help but think we’re…
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When I’m 64…..
Will you still need me, will you still feed me…so went the Beatles lyric. Well, I’m about to find out whether Michaela will still need and feed, birthday greetings, bottle of wine, and all of those things, because I am actually 64 today, and “celebrating” (if that’s the right word) a second successive lockdown birthday. I don’t think we really thought, on my 63rd, that we would be back in the same situation a year later. There have been some rather more exotic locations for our previous birthdays, most notably the year before COVID, on the occasion of my 62nd, when we were staying with a Bedouin family in their…
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Tanzania Tales #4: Welcome To Dar
By now we were nearing the end of our Tanzania and Zanzibar adventure, looking to spend the last few days exploring the bustling and chaotic former capital city of Dar-Es-Salaam. The crossing from Zanzibar back to Dar had been noteworthy mainly because at least half of our fellow passengers were seasick on a journey where we had simply enjoyed the movement of the boat and certainly didn’t think it was a rough crossing. Dar, hot, dusty and humid, isn’t a place where traipsing around loaded with backpacks and struggling to find your hotel is an attractive prospect and we were just getting a little fractious when a skinny, swarthy individual…
- Africa, Asia, Central America, Europe, Independent travel, India, Photography, Thailand, Travel Blog, Turkey, World food
Markets: Look Away Now (Maybe)
Now, we know this set of photographs won’t meet with everyone’s approval, so just a quick warning: if you find pictures of animals in markets offensive or revolting, you might want to look away. But the truth is, markets across the world are fascinating places, and part of that fascination is in seeing things you wouldn’t see back home, even if some do have a certain yuk quality. Like lots of travellers we seem to have amassed a rather large collection of market shots, but these are some of the more “out there” ones from our archives…. Live eels, Riga…. Edible bugs, Oaxaca…. Delicious chocolate drink (despite appearances!), Ocotlan, Mexico……
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From Turkey To Quarantine
And so we start our 14 day quarantine which will most likely run straight into a period of further regional lockdown given the high current COVID rates in our corner of England. We’re a little sad that the Turkey adventure ended the way it did, with our time in Antalya cancelled and an abrupt end to our newly found social life in Side. In the final three days after making our decision to return home, we did manage one last trip to our favourite riverside eatery in Manavgat before it all shut down, and even managed a quick dip in the Med on each of the last two days. So…
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Living In Side Turkey
As we approach the end of our sixth week in Turkey we also begin our second week in Side, with a few things moving on. October 29th is Republic Day here, Turkey’s biggest public holiday, commemorating the day in 1923 when Ataturk united this huge nation by declaring the existence of the Republic, although in reality the republic was effectively almost 3 years old by that date. In normal times, Republic Day is a nationwide festival with much celebration, but the Government has this year implemented COVID restrictions so the festivities are mostly restricted to draping of the Turkish flag over buildings and buses. Speaking of COVID, matters have changed…
