World food
World food and the local cuisine, is for us one of the essential elements of travel. It is one of the most important ways of understanding local culture and therefore a huge part of our enjoyment of a new destination. We put real effort into discovering where the locals like to eat, what makes up the local cuisine, and consequently getting away from the tourist areas. It’s fair to say we would try virtually anything. Probably the most unusual food we have eaten is insects. Street food, bar food, upmarket restaurants and dodgy dives all have a part to play in this journey of discovery. As we seek out new experiences we are in search of even more unusual food. You won’t get these experiences from hiding in your hotel!
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Alona Gain, Naturally
Well, it’s fair to say that after our gratifyingly varied journey through the Philippines we’ve definitely arrived in the holiday market tourist bit. Down at the bottom of the island of Bohol lies the small island of Panglao, and down at the bottom of Panglao lies the village of Alona, where it’s impossible to walk any distance without enjoying exchanges with tour operators, tat jewellery sellers, hair braiders, boat owners and boys selling fresh mango. Nobody’s pushy but everybody wants business and there seems to be plenty to go around. It looks like Alona is booming too. Construction sites are a major feature, whether a new chunky hotel, spaces between…
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Car To Carcar, Boat To Bohol, Pigs In Between
Our driver is here early and we’re off, leaving Moalboal behind feeling like it’s a little too soon to be making our way back across Cebu Island to our next destination, Carcar. As we drive away from our digs, the driver heads towards White Beach, which we know is a dead end road on a peninsula. He must know a cut through. His Google Maps satnav keeps telling him to do a U-turn, he ignores it every time. He must know a cut through. Eventually when he stops and asks directions, the guys at the roadside point back the way we’ve come. “Oh”, he chuckles, “wrong way!”. So, it seems…
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Moalboal: Bustling Bars And Barbecued Bananas
The prop plane bounces through the storm and touches down safely in Cebu City where we spend a night at an airport hotel doing our best to dry out both the backpacks and those items which got wet in the onslaught. We did of course give the bags every practical protection, but rain as heavy as that is going to find a way in somewhere somehow, and it has. The damage isn’t too bad but judging by the uneven soaking it looks like the baggage handlers stood Michaela’s backpack in a puddle at some point. Thanks for that guys, nice touch. Having snaffled a car and driver at the airport…
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Days In Guinobatan…..This Is Dry Season?!?
Having chosen this time of year because all of the guide books and websites call it the dry season, the continuing downpours have surprised us a bit – we expected tropical showers but what happened in Guinobatan was something else. First came rain, then some sunshine, and then…..wow. Picture those TV images of monsoon rains, then imagine 48 hours without the smallest pause. Our tiny river became a torrent, streets became flooded…..all ending with crazy scenes at an airport. It unfolded like this…. The heavy rain which blighted Banaue has followed us here, hammering down through the firsr night and into Tuesday morning, swelling the river and delaying our start…
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Moving South: Guinobatan And Its Mighty Neighbour
Accommodation in the two mountain towns has been a little on the rustic side, without AC and with no storage facility for clothing. Living out of the backpacks for a week in that level of humidity has left everything feeling damp: our clothes, our toiletries, even the bags themselves are wet to the touch. Back for one night in Baguio as we start the journey south, it’s a big relief to be in a dry environment with cool AC and a hot shower, but there’s definitely going to be a need for a laundry session soon. Nothing feels clean and fresh now……but then travelling through humid climates ever was thus….…
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Impressions And Opinions: The Philippines So Far
We’ve been in the Philippines three weeks now so it’s perhaps a good time to reflect on our early impressions. One thing’s for sure, it’s been a very varied three weeks, with a mammoth city, an active volcano, a town of Spanish heritage and a two-centre excursion into the mountains all forming part of the experience. Sunshine, humidity, cool mountain air, torrential rain. So here’s some impressions after those three weeks… People It will probably sound a little crass to put into print just how lovely everybody has been so far. Filipinos have shown themselves to be extremely kind, ultra friendly and considerate, but, in addition, honest. Not one tuk-tuk,…
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Unwrapping The Philippines, Where Spain Meets The Orient
Our first week in the Philippines has given us an introduction to the customs and culture of the country and, whilst we have been surprised by the huge volume of American food outlets here (never mind the ubiquitous McDonalds, Starbucks, KFC etc, there’s even Denny’s and Dairy Queen), there’s one clash of cultures which is really piquing our interest: the fusion of Spanish and Chinese – or should we say Oriental. Unlikely as it seems, these two wholly disparate cultures are melded together here in ways which are surprising and unmissable. Tagalog, the most widely spoken language of the Philippines, is laced with Spanish words, both written and spoken. “Parar”…
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Tavuk Sis To Souvlaki: From Turkey To A Greek Island
What in God’s name possessed us to decide to leave the waterproofs at home? How on Earth did seasoned travellers like us make the conscious decision to leave them out of the backpacks until next time? Well somehow that’s what we did, which is how we come to be heading to the ferry in the early morning light by lurching from shop doorway to shop doorway in order to keep out of the worst of the rain. Mercifully it eases off just as we reach the open territory of the dock and we can pick our way through the puddles without getting a dousing. Just. An hour later – though…
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Further Afield: More Of Datça Peninsula
The Turks of the peninsula have clearly decided winter is here, on the basis that there has been one single chilly day, last Sunday. No matter that the next few days were sunny and 22 degrees and then Wednesday touched 27, the quilted coats and heavy woollens are out now and they’re not going back until some time next Spring. At Hayitbükü, three guys work repairing a fishing boat on the beach, toiling away in body warmers and sweatshirts, a few yards away from where a girl, obviously not a local, is stretched out in a bikini. Datça town, the only place of any size on the peninsula, is a…
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Ancient Sites, Canyon Hikes & Deserted Cities: Last Days In Fethiye
Things just keep getting better. The more we explore this section of coastline and its scenery, the more we are in awe of its beauty, it really is a breathtakingly gorgeous area. And, after a slow start with food, we’ve fought our way past the tourist restaurants and found eateries which do complete justice to the Turkish cuisine which we already love. Even the weather is playing ball with clear skies, sun drenched days and seas still warm enough for a dip whenever we fancy it. Things just keep getting better. Our food breakthrough comes when we discover restaurants inside the fish market where not only is the fresh catch…
